Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream.
For those who are allergic to soy, prefer not to use oil, do not like tofu mayonnaise, or the commercial
Flan gets a savory treatment in this decadent vegetarian appetizer recipe. Sweet-salty gorgonzola dolce, crème fraîche, asparagus and eggs …
Pumpkin lends a unique and mouthwatering spin to the classic custard layered dessert with a soft caramel top. This flan is convenient–it can be made in advance and kept refrigerated until ready to serve. Place sugar and 1/4 cup water in a medium, heavy saucepan over medium-low heat; cook until
I am in culinary college and made flan for my assignment. This was an excellent recipe! I dis a lot of research on a good recipe and this is the one I picked.
Preparation. Preheat oven to 350°F. Stir 1/2 cup sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes.
Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.
Dulce de Leche Flan kicks up our regular leche flan up a notch. Made with sweet dulce de leche, it’s rich, creamy and full of caramel flavor!
A delicious, tropical coconut flan — authentically Caribbean! 1 1/2 cups white sugar; 1 (14 ounce) can sweetened condensed milk; 1 (12 fluid ounce) can evaporated milk
